symea wrote:AMAZING!!!!=D Thank you!!
That's what came into my mind, molecules of rhubarb crumble.. you know that dessert?
It looks discusting but it's delicious!
and real easy to make
AMAZING!!!!=D Thank you!!
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Yes, TONNES of sugar!
.. and butter and more sugar for the crust - it's not pie though, it's crumbled crust, sprinkled on top. It's like shortcake, 33% sugar, 33% flour, 33% butter... real diet food! =P
No.. I've never had strawberry rhubarb pie, I've rarely had cooked strawberry, where I am they're so expensive, it's be a luxury to cook them!
.. also, won't the taste be crushed by the rhubarb? Unless it's 90% strawberry 10 rhubarb?
If it's too expensive, I'd prefer caviar! btw, this pattern could be caviar!! ooooooh caviar..... =P