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25 COLOURlovers viewed this page and think symea knows all the tricks.
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Cucumber, Tomato & mint
3 large cucumbers
4 pints cherry tomatoes, cut in half
6 tablespoons olive oil
1/4 cupfresh lemon juice
2 tablespoons chopped fresh mint
1/2 teaspoon salt
1/4 teaspoon crushed red-pepper flakes
1. Peel cucumbers; cut in half lengthwise; scoop out seeds and discard. Cut crosswise into 1/2-inch-thick pieces.
2. Toss together cucumber, tomatoes, olive oil, lemon juice, mint, salt and pepper flakes.
3. Cover and let stand for 1/2 hour or up to 4 hours before serving.
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- Commercial use is not allowed.
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