Created Jul 23, 2012
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Pan-Seared Chops with Pear & Soy-Ginger Glaze
Joe Pye Weed
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Wordofmouse
Classic Red Sangria
Ingredients
• 1 (750-ml) bottle red wine (dry or sweet according to taste)• 1 cup orange juice
• 1 large or 2 small apples, cored and cut into chunks
• 1 medium navel orange, sliced
• 1 cup red grapes (optional)
• 1 teaspoon whole allspice
• ¾ cup brandy
• ½ cup Triple Sec
• 2 (12-ounce) bottles ginger beer**
Method
To a large pitcher, add all ingredients except for the ginger beer. Seal or cover tightly and refrigerate for at least 4 hours or up to 10 hours. Scoop out a few pieces of fruit and add it to your glass, picking out the allspice if you prefer. Pour the sangria into the glass to about ¾ full. Top off with ginger beer and stir gently to mix. And now the best part: serve and drink!** A nice, zesty ginger beer is ideal but ginger ale or lemon-lime soda will also work (you can also use sparkling water but the result is definitely less sweet)
Source: kitchentreaty.com
Wordofmouse
The Cosmonaut
Ingredients
GREY GOOSE® La Poire Vodka 2 PartsFresh Lime Juice 1 Part
Ginger Liqueur ¾ Parts
Cardamom Bitters 1 Dash
Preparation
Build over a large ice sphere in a spherical rocks glass.Garnish with space-candy dusted grape.
Source: Recipe from greygoose.com ~ The Cosmonaut