C - CAFFE' (macro stars)

C - CAFFE' (macro stars)

By Andrea Rinaldi - March 18, 2010

Pellegrino Artusi dava anche alcuni consigli per effettuare una tostatura artigianale (ovvero "fatta in casa") dei chicchi di caffè. Dopo aver raccomandato la massima attenzione, in quanto da questa dipende la buona riuscita della bevanda, il primo consiglio è quello di usare legna anziché carbone, per regolare meglio il calore. Quando il caffè comincia a crepitare e far fumo, va scosso spesso il tostino mentre si deve aver cura di levarlo appena ha preso il colore castano-bruno e prima che emett   [Read Full Description]

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Bluette Coffee

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Discovered By barros

Added on March 18, 2010

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