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RECIPE PALETTE FUN
Created Apr 24, 2011
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I love food! Who doesn't? We each have our favorite foods & favorite recipes. Let's share!!
Goal:
1. Make a palette based on food items; breakfast, lunch, dinner, snacks, beverages, desserts, etc
2. Include a recipe
3. Include a TAG (RPF) on your palette, color, pattern to link your creation to this group & remember to click the Recipe Palette Fun box before saving!
4. You're welcome to add your creation to the Discussion threads
novrain62
boredchem
novrain62
boredchem wrote:
sunmeadow
Fresh Lime Sherbet Float
fresh limes
lime sherbet
chilled Sprite (or other lemon-lime soda, you can even save on calories and use diet of Sprite Zero)
To make each float: Squeeze juice from 1/4 of a lime into a glass. Then pour in some Sprite and top it off with a hefty scoop of sherbet. You can also add some lime slices to the glass to make it look pretty.
novrain62
with this float. Lime sherbert, here I come! haha
novrain62
recipe inside ♥
boredchem
novrain62
hope you don't mind me adding this here, ketisse :)
Agave Mojito
3 oz. white rum
2 Tbsp. light agave nectar
3 Tbsp. fresh squeezed lime juice (approx. 2 limes)
40 spearmint leaves
1 can (12 oz.) chilled club soda
1 dozen ice cubes
1 Place rum, agave nectar, lime juice and mint in small bowl and crush mint with pestle or back of a spoon. If desired, sample mixture at this point and adjust sweetness balance to taste.
2 Strain mixture, pressing excess moisture from mint. Divide between two glasses (approx. 2.5 fl. oz. per glass)
3 Add 6 fl. oz. of club soda to each glass and add ice to fill. Garnish with mint sprig and/or lime wedge.
Servings: 2
Yield: 2 drinks, approx. 9 oz. each
Preparation time: 5 minutes
Ready in: 5 minutes
boredchem
Stunning palette featuring one of my favorite liquors - Blue Curacao
Bitter Hitter recipe
3 oz Blue Curacao liqueur
2 oz Cointreau® orange liqueur
4 oz ice cold water
1 large orange
1 large grapefruit
1 tamarillo
Place all the fruits in a blender and puree, add blue curacao and Cointreau then pulse until combined. Add water and ice and pulse until combined. Serve in tall glass with rim dipped in sugar and lemon juice and a slice of orange on side.
Serve in: Collins Glass
Read more: Blue Curacao cocktail recipes: 20+ appetizing drink recipes. http://www.drinksmixer.com/cat/2416/#ixzz1MFjg14sn
novrain62
Strawberry Blonde
1.5 oz Cachaca
3 fresh Strawberries, muddled
.75 oz lemon Juice
.75 oz simple Syrup
pink rimming sugar (for glasses)
Combine all the ingredients in a shaker.
Shake well and pour into a glass rimmed with pink sugar.
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Strawberry Blonde
30 ml Absolut® vodka
60 ml Seagram's® cherry brandy
fill with cola
1 dash cream
Stir gently with a swizzle stick before serving.
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Strawberry Blonde
2 oz Champagne
2 oz Stoli® Strasberi vodka
1 1/2 oz pineapple juice
1/2 oz strawberry daiquiri mix
Pour all ingredients in a shaker filled with ice. Shake lightly until mixed and strain into a cocktail glass. Can garnish with a fresh strawberry if you choose.
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KISS COSMO
1 shot Strawberry Kiss
1 shot cointreau
1 shot cranberry juice
Dash lime juice
**************************
http://www.strawberrykiss.co.uk/index.html
novrain62
Liquid Heaven
Ingredients
* 1 1/2 tbsp loose green tea
* 1 1/2 tsp chamomile flowers
* 1 tsp lavender flowers
* 2 cup boiling water
* 2 bag of orange pekoe tea
* About 7 tsp sugar or Splenda sweetener
* 2 tbsp half & half
Method
Place green tea, chamomile and lavender flowers in a tea ball. Place the tea ball and the teabags in an extra large mug. Pour boiling water over all; set timer for 3 minutes. When timer goes off, remove the teabags only; leave tea ball. Set timer for 1 minute and 30 seconds more. When timer goes off again, remove tea ball and squeeze liquid from contents into mug. Stir in sugar, to taste, and half-and-half.
novrain62
novrain62
Chocolate Milk Shake "Float"
(makes 2 servings)
Ingredients
* 2 oz (55g) semisweet chocolate, finely chopped
* 1/3 cup boiling water
* 4 scoops chocolate ice cream
* 1 cup whole milk, as needed
* 2 scoops vanilla ice cream
* Shaved chocolate, for garnish
Directions
1. Combine the chopped chocolate and boiling water in a blender, and process until the chocolate is melted.
2. Add the chocolate ice cream and about three-quarters of the milk. Process until smooth, adding enough milk to give the milk shake the desired consistency.
3. Pour into 2 glasses. Top each with a scoop of vanilla ice cream. Sprinkle with chocolate and serve.
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Ain't Yo Mama's Chocolate Milk
Ingredients
* 1 fluid ounce vodka
* 1 fluid ounce hazelnut liqueur
* 1 fluid ounce Irish cream liqueur
* 1 fluid ounce coffee flavored liqueur
* Ice cubes
Directions
1. In a cocktail shaker, shake together vodka, hazelnut liqueur, Irish cream liqueur, and coffee flavored liqueur with several cubes of ice. Strain into a glass filled with ice cubes.
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Super Spicy Chocolate Milk
Ingredients
* 1 (1 ounce) envelope instant hot chocolate mix
* 1 teaspoon vanilla extract
* 1 teaspoon ground nutmeg
* 1 1/2 teaspoons ground cinnamon
* 1 tablespoon brown sugar
* 1 tablespoon sweetened condensed milk
* 1 cup boiling water
Directions
1. In a coffee mug, combine hot chocolate mix, vanilla, nutmeg, cinnamon, brown sugar and sweetened condensed milk. Stir in boiling water.
novrain62
Ingredients:
4 cups watermelon, deseeded and diced
4 oz. tequila
1 oz. Chambord liqueur
1/3 cup unbleached cane sugar
1/4 cup lime juice
2 cups ice cubes
Slices of lime for garnish
Directions:
In a blender, combine the watermelon, tequila, Chambord, sugar, and lime juice, and puree until smooth.
Add the ice and process until the ice is finely crushed.
Divide mixture between 4 cocktail glasses, garnish with a slice of lime, and serve immediately.
Watermelon Splash by novrain62
www.COLOURlovers.com
@JoleneAnnRusk