Jamie Oliver's Salmon
By FotoosVanRobin - October 14, 2011
Again. For the 6th time since I discovered this dish a year ago. It's just so nice and simple and yummie. The melting anchovis is delicious.
400 gr green beans
250 gr cherry tomatoes
1 to 2 handfuls black olives, sliced
2 tablespoons olive oil
Salt and freshly ground black pepper
2 x 200 gram salmon fillet steak
1 handful fresh basil, picked
12 anchovy fillets
Preheat the oven and a roasting tray at the highest temperature.
Tail the green beans, blanch them until tender (6 minutes) in sa
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