Peppermint Bark

Rotate Create Pattern

9

Loves

4

Comments

221

Views

Love This

About This Palette

By novrain62

Dec 25, 2014
with COPASO

221 COLOURlovers viewed this page and think novrain62 has the magic touch.

Rank

N/A

Today

N/A

Week

N/A

Month

25,000+

All-Time

Description

photo white-chocolate-peppermint-sugar-cookie-bark-recipe.jpg

RC1559

This is part of the Daily Random Colour Challenge

Thursday 25th of December 2014, the colour is:

Mmm, Christmas #B90B0B

PS: Items using past IFRC colours can be submitted to the ANYRC page

White Chocolate Peppermint Bark

Ingredients

1 (16.5 oz) roll refrigerated sugar cookie dough {I used Pillsbury}
1 cup Andes Peppermint Crunch Baking Chips
16 oz of vanilla flavored candy coating {I used CandiQuik} OR 2 cups white chocolate chips
1 1/2 cups White Chocolate Peppermint M&Ms
1/2 cup crushed candy canes
Instructions

Preheat oven to 350 degrees.
Combine the peppermint chips and sugar cookie dough in a medium bowl.
Roll out the sugar cookie dough to 1/4 inch thickness on a parchment-lined cookie sheet. Flour your rolling pin and dough as necessary to keep from sticking.
Bake for 10-12 minutes and remove just before the cookie turns brown.
Let cool for at least 20 minutes.
Divide candy coating in half and melt first batch.
Spread with a knife or spoon on top of sugar cookie and sprinkle on M&Ms and crushed candy canes.
Melt second half of candy coating and repeat. Let candy coating set up completely before breaking apart.
Store in an airtight container.

Recipe here:
http://www.momontimeout.com/2013/12/white-chocolate-peppermint-sugar-cookie-bark/

RECIPE PALETTE FUN