Colors of French Extraction

When we talk of colors, we’re often speaking French. Many of our most exotic color names are of French origin. Let’s take a pictorial tour of the colorful French countryside, where we’ll encounter drunken monasteries, burrowing insectivorous mammals, jumping blood-sucking insects, earthy shadows, juicy fruits, and edible ornamentals.

earth_shadow.jpg
by Funky Coda.

Umber is derived from the French phrase “terre d’ombre,” literally “earth of shadow.” Raw umber is a dark yellow brown pigment, while burnt umber is roasted to a dark brown.

Raw Umber
burnt umber

 

flea.jpg
by Oklahoma State University.

Puce is of French origin and literally means “flea” color. Puce is purplish-brown or dark red.

184 puce

 

mole.jpg
by Wikimedia Commons.

Taupe is from the French word for “mole” or “moleskin.” Taupe is gray with a brownish tinge.

classic taupe

 

mauve.jpg
by Nemo’s great uncle.

Mauve is of French origin and literally means “mallow,” an herb with light purple flowers.

Mallow

 

timdan2.jpg
by TimDan2.

Citrine is from an Old French word meaning “lemon colored,” from the Latin “citrus.” It’s also the name of a glassy yellow quartz.

citrine
Medium Citrine

 

chartreuse.jpg
by Ekai.

Chartreuse is named in honor of the Carthusian monastery in France where the pale yellow/green liqueur chartreuse was first made from brandy and aromatic herbs.

Old Chartreuse
Drunken Chartreuse

 
cathedral.jpg
The Prieure de Grande Chartreuse Monastery in France. by Wimbledonian.

 
 

Craig ConleyAbout the Author, Craig Conley
Website: http://www.OneLetterWords.com
Craig is an independent scholar and author of dozens of strange and unusual books, including a unicorn field guide and a dictionary of magic words. He also loves color: Prof. Oddfellow

Author: Prof. Oddfellow