Seffa de Couscous

Seffa de Couscous

Ingredients:

1 cup of couscous
raisins
dry figs, dates, apricots
2-3 spoons of sugar
orange
roasted almonds
cardamon seeds,
cinnamon
orange flower water
rose water

Method:

Heat up 2 cups of water in a pot. dice the dried fruits and poach them in the boiling water. Add a cup of Couscous, 2 spoons of sugar and a few cardamon seeds. Let it all boil for a few seconds, then reduce the heat and let it soak. (The preparation of the couscous may vary according to the brand of coucscous)

Add the rosewater and orange flower water as well as the connamon. Cube the fresh fruits and add them to the soaking couscous.

Fry the almonds in a pan. Put the couscous onto a plate or bowl. Remove the cardamon seeds. Place the almonds on top and sprinkle some cinnamon over the dish.

Source: Seffa de Couscous ~ tobiascooks.com