Raisin Bread Pudding

Cinnamon Raisin Bread Pudding

Ingredients

3 large eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/8 teaspoon nutmeg
2-1/2 cups milk or
half & half
1/2 cup Sun-Maid Natural Raisins
2 tablespoons melted butter or margarine (optional)
6 slices Sun-Maid Raisin Bread cut into cubes
1/2 cup caramel ice cream topping

Directions:

HEAT oven to 350 F.
COMBINE eggs, sugar, vanilla, salt, and nutmeg.
ADD milk, raisins, and butter (if using). Mix well.
STIR in bread cubes. Let stand 5 minutes or refrigerate overnight.
SPOON mixture into 8 greased (4 ounce) or 5 (8 ounce) custard cups or ramekins.
PLACE cups in a shallow baking pan. Add hot tap water to baking pan until halfway up sides of custard cups.
BAKE for about 35 minutes or until puffed and golden brown. (Add 5 to 10 minutes if refrigerated.)
SERVE warm or at room temperature drizzled with caramel topping.

Makes 5 or 8 servings.

Recipe here:
http://www.sunmaid.com/en/recipes/recipe/Cinnamon_Raisin_Bread_Pudding.html

RECIPE PALETTE FUN