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Ingredientsmakes approx 650ml
1 1/2 cups (365g) thick Greek yoghurt
1/2 cup red currants, fresh or frozen
1/4 cup (60ml) iced water
2-3 tablespoons brown rice syrup, raw unrefined sugar or other sweetener, to taste
2 teaspoons rose water
pinch fine sea salt
1 cup ice, cubes or crushed
finely chopped pistachio nuts to serve, optional
MethodPlace all ingredients into a blender and blend on high for 1-2 minutes until smooth and gorgeous. Pour into chilled glasses, sprinkle with pistachios and drink immediately.
Source: my darling lemon thyme blogspot
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