About This Palette
23 COLOURlovers viewed this page and think novrain62 has sublime colour taste.
Layered Fruit Gazpacho
10 ounces frozen raspberries, thawed
2 tablespoons honey
12 ounces unsweetened lemon-lime sparkling water
5 kiwis, peeled
1 teaspoon lime juice
1 cup roughly chopped cantaloupe
4 kiwi slices, for garnish
In the basin of a food processor or blender, combine raspberries and honey. Pulse or blend until pureed. Strain raspberry puree through a fine mesh sieve and discard seeds. Mix in lemon-lime sparkling water and set aside.
Combine the peeled kiwi and lime juice in the clean basin of a food processor or blender. Pulse or blend until pureed. Set aside.
Add the cantaloupe in the clean basin of a food processor or blender. Pulse or blend until pureed. Set aside.
To layer gazpacho, gently spoon equal amounts of kiwi puree into each of four bowls or glasses. Repeat with cantaloupe puree and raspberry puree. Garnich with kiwi slices.
Monday - 28 May 2012 - Day 149
Share This Palette
- Credit must be given to novrain62.
- Commercial use is not allowed.
- Derivative works are allowed, but must be shared with this license.