Turkey Panini RPF

Turkey and Sharp Cheddar Panini with Cranberry Mayo
(All I can tell you is YUM!)

YIELD Makes 2 to 4 servings

INGREDIENTS

1/3 cup mayonnaise
1/4 cup dried sweetened cranberries
2 tablespoons Dijon mustard
2 tablespoons milk
1/4 to 1/2 teaspoon ground cumin
1 loaf (10 inches) Italian bread
6 ounces smoked deli sliced turkey
2 ounces sharp Cheddar cheese, thinly sliced
1 tablespoon butter or margarine

Directions

1.Place mayonnaise, cranberries, mustard, milk and cumin in food processor or blender; process until almost smooth, scraping sides frequently. Place bread on cutting board; cut in half horizontally. Spread mayonnaise mixture evenly over cut sides of bread. Layer turkey and cheese on bottom of bread; close sandwich with top of bread.

2.Melt butter in large nonstick skillet over medium heat. Add sandwich; press down lightly with spatula or weigh down with small plate. Cook sandwich 4 to 5 minutes per side or until cheese melts and sandwich is golden brown.

Recipe here:
http://recipes.howstuffworks.com/turkey-and-sharp-cheddar-panini-with-cranberry-mayo-recipe.htm

Day 94 - Tuesday 3 April 2012