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Slow Cooker Lancaster County
Pork & Sauerkraut ♥
1 (4 pound) pork loin roast
1 teaspoon caraway seeds
salt and pepper to taste
2 cups sauerkraut with liquid
Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 160 degrees F (70 degrees C).
*Serve over Mashed Potatoes
** You can do hot dogs & sauerkraut
if you just don't like pork roast and/or for the kids (serve over mashed potatoes)
This is a yearly tradition,
as I am Pennsylvania Dutch/German and we have this every New Year's Day
About the tradition
(From my hometown newspaper):
(THIRD palette of the year -
First RPF palette of the year)
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