Raspberry-Peach

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About This Palette

By @JoleneAnnRusk

Nov 29, 2011
with COPASO

28 COLOURlovers viewed this page and think @JoleneAnnRusk is totally awesome.

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Description

November 28 2011

CinderAlchemist is our CL artist of the day!

Visit her fabulous palettes:

If any of them inspires you to make a pattern, or the colours to make a palette: tag it CLAD and post your creations here

Ingredients

1 cup white baking chips
6 tablespoons butter, cubed
1 package (18-1/4 ounces) white cake mix
1 cup 2% milk
3 eggs
1 teaspoon Spice Islands® pure vanilla extract
1 cup fresh raspberries
1/2 cup chopped peeled fresh peaches or frozen unsweetened peach slices, thawed and chopped

LEMON FROSTING

1/2 cup butter, softened
3 cups confectioners' sugar
2 tablespoons lemon juice
Fresh raspberries and peach pieces, optional

Directions

In a microwave, melt chips and butter; stir until smooth.
In a large bowl, combine the cake mix, milk, eggs, vanilla and melted chips; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in raspberries and peaches.
Fill paper-lined muffin cups three-fourths full. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
For frosting, in a small bowl, beat the butter, confectioners' sugar and lemon juice until smooth. Frost cupcakes. Top with fruit if desired. Yield: 2 dozen.