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446 COLOURlovers viewed this page and think Tinkergirl takes the cake.
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I utterly adore goulash, which I make with vegetarian beef-bits to the recipe from Delia Smith. Smouldering paprika rules the day, with chunks of potato, green peppers and onion in a richly spiced tomato sauce. Top with an embarrasingly generous dollop of greek yogurt. It is my heaven in a bowl.
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- Credit must be given to Tinkergirl.
- Commercial use is not allowed.
- Derivative works are allowed, but must be shared with this license.
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