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manager, big kahuna burgers
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In Venezuelan cuisine, an hallaca (alt. spelling, "hayaca") typically involves a mixture of beef, pork, chicken, capers, raisins, and olives wrapped in maize (cornmeal dough), bound with string within plantain leaves, and boiled or steamed afterwards. It is typically served during the Christmas holiday.
(Thanks Koço for finding this info in english)
Hi people, I'm a venezuelan editor/videographer who likes to mess around with colors and texture.
Enjoy life, love all.
Efe.
